Payback Mondays | Free Pasta Tuesday | Winemaker Dinners

Payback Mondays | Free Pasta Tuesday | Winemaker Dinners | Wine feature – Michael David Vineyards [LUST]

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MICHAEL ~ DAVID VINEYARDS

Guest Speaker Mrs. Phillips

Michael~ David Winery and Vineyards, Lodi, California

(714) 639-9600 August 9th @ 7:00 pm. 122 N. Glassell Str.

Orange CA.92866WEB RESERVATIONS HERE: ORANGE

(951) 277-2888 August 10th@ 7:00 pm. 2765 Lakeshore Dr.

Corona CA. 92883

WEB RESERVATIONS HERE: CORONA

Chilled Heirloom Tomato Soup

Topped with Citrus Tomato Compote

2010 – White Blend, Incognito

Prawns Saffron Risotto

Pancetta, English peas, tomato, arugula, parmesan cheese

2011 –Sauvignon Blanc

Maple Leaf Farms Duck Confit

Sweet pureed potatoes, dried cherries- Petite Sirah wine sauce

2009 –Petite Sirah, Earthquake

Peppered Prime Culotte Steak

Wheat Berries Shitake Mushroom Risotto, Red Wine Reduction

2009 -Rapture

Dessert Cheese Plateau

Array of Imported-Domestic Cheese, Nuts & Dry Fruits

2009 -Lust

$95 per person (not inlcuding tax)

Executive Chef: Steve Tsirtsis

Chef De Cuisine: Sandro Ontiveros

Wine Director: Dimitri Tsirtsis

The Week Starts Off with 50% Off Dinner Food Menu!

Half of Your Food Bill issued as Giftcard PAYBACK Monday’s

We are proud to present our new 50% Payback! 50% of your food bill from the dinner menu paid back to you via giftcard.

This promotion cannot be used with other discounts or promotions; purchase of beverage required to participate in offer.

Pasta Tuesday’s!

Buy one Get one of equal or lesser value free.

This promotion cannot be used with other discounts or promotions; purchase of beverage required to participate in offer

NEW MENU at Citrus City Grille

To view click below…

**NEW LUNCH MENU**

**NEW DINNER MENU**

The LUST story:

Each year only the most outstanding small lots are isolated from the over 100 produced at Michael David to bottle under Lust. This vintage, three lots stood out as being the most structured while displaying a ton of ripe berry and spice characteristics we all except to come from a Zinfandel. To enhance this wine all three lots were blended together and put into new American oak barrels that were purchased especially for this program. After being aged for 18 months we blended with a little Petite Sirah to increase the already great depth, color, and tannin structure. Ready to drink now, but with the hefty amount of tannins this wine could easily be set down for a few years.

This Zinfandel has a soft texture and decadent mouthfeel, and the flavors are of creme de cassis, caramel cream, melted milk chocolate, tangerine zest, and cinnamon-spiced gingerbread

LIKE’em HERE