WEDNESDAY, OCTOBER 29th at 6PM

A Night in Greece

Step into an evening of sun-kissed flavors and warm hospitality as Citrus City Grille partners with Greecious to bring the very best of Greece to Orange County. Born from a deep love for Greece—its vineyards, time-honored traditions, and the joy of sharing a glass—Greecious seeks out boutique wineries and small distilleries that preserve family secrets and authentic taste. They’re not just importers; they’re curators and storytellers, and every bottle is a toast to Greece’s rich past and bright future.

For one special night, we’ve selected five incredible wines from Greecious’ collection and paired each with decadent, authentic Greek cuisine crafted by Charlie and his Chefs, bringing the true flavors of his hometown to your table. Expect thoughtful pairings, bold flavors, and dishes meant to be shared.

Perfect for date nights, birthday celebrations, girls’ nights out, or simply a memorable evening of delicious food and great company. Menu coming soon — but seats are limited and we always sell out.

Reserve your seats today: (714) 639-9600
Don’t miss this unforgettable night of Greek food, wine, and celebration.

CHEF’S HORS D’OEUVRE
A delightful first bite curated by our chefs to awaken your senses and set the tone for the evening.

SHRIMP SAGANAKI
Succulent shrimp simmered in a rich tomato‑feta sauce infused with fresh herbs, garlic, and a touch of ouzo—an authentic Greek favorite bursting with coastal flavor.

LAVRAKI (Branzino)
Tender Mediterranean sea bass grilled to perfection and drizzled with lemon, olive oil, and fresh herbs for a bright, melt‑in‑your‑mouth experience.

STIFADO (Traditional Beef Stew)
Slow‑braised beef in a hearty red wine and tomato sauce with pearl onions, cinnamon, and cloves—a comforting and deeply flavorful Greek classic.

GREEK‑STYLE LAMB CHOPS
Perfectly seasoned and flame‑grilled lamb chops finished with lemon, oregano, and extra virgin olive oil—simple, rustic, and absolutely divine.

OLIVE OIL BUTTER CAKE
A luscious, golden‑baked cake infused with Greek olive oil, topped with honey, and served with a touch of citrus—light, fragrant, and the perfect sweet ending.

Coming Soon!

Special Events & Holiday Brunch Policy: For select holidays—Easter, Mother’s Day, Father’s Day, Thanksgiving, and Christmas—Citrus City Grille requires a credit card to secure brunch reservations. A $25 per person fee will be charged for no-shows or cancellations made less than 48 hours before the reservation.