SATURDAY BREAKFAST

EVERY SATURDAY
11:30 am – 2:00 pm

BEVERAGES & SIDES

 SPARKLING WINE – MIMOSA – BLOODY MARY (Bottomless) 16 

ORANGE JUICE 7 – HOT HERBAL TEA 5 – HOT CHOCOLATE 5 

CAFFE VERGNANO – ESPRESSO – CAPPUCCINO 5 

TOAST (Sourdough / Whole Grain / Brioche) 5 

LEMON POTATOES – SAUSAGE – APPLE-WOOD SMOKED BACON 5 

BRUNCH FAVORITES

AVOCADO TOAST – Poached Eggs / Feta / Tomatoes / Whole Grain Ciabatta 16 

BAKED CARAMEL TOAST – Caramel Sauce, Pecans, Cherries, Cinnamon, Powder Sugar 13 

BELGIUM WAFFLE or BUTTERMILK PANCAKES 12 

CHILAQUILES – Poached Egg / Salsa Verde / Feta / Crème Fraiche / Avovado 16 

POTATO SKILLET – Poached Eggs / Bacon / Sausage / Avocado / Chipotle-Sour Cream 16 

EXTRA OMELETTE – Ham / Bacon / Sausage /Tomato / Mushroom /Avocado /Cheddar 18 

GREEK OMELETTE – Spinach / Scallions / Dill / Feta Cheese / lemon Potatoes 18 

BREAKFAST BURRITO – Scrambled Eggs / Fries, Jack & Cheddar / Pico De Gallo/ Sausage or Bacon, Green Chile- Hollandaise Sauce16 

EGGS BENEDICT – Poached Eggs / English Muffin / Canadian Bacon / Hollandaise Sauce 16 

APPETIZERS

 CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato18 

AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17 

GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 22 

SOUP – Chef’s Daily Seasonal Inspiration 11 

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 12 

CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 13 

GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 14 

BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 21 

PIZZA

Gluten free crust upon request

MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic 17 

MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 21 

MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Tomatoes / Kalamata Olives / basil / Roasted Garlic 21 

BBQ CHICKEN – Tomatoes / Red Onions / Cilantro / Mozzarella 21 

PASTA FRESCA

+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12 | Whole wheat – Gluten-free upon request $2

CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18 

PENNE–Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 21 

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 21 

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 21 

SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce 21 

MAINS

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 20 

PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24 

STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26 

WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 32 

CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 48 

PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 46 

SUNDAY BRUNCH

EVERY SUNDAY
10:00 am – 3:00 pm

Adult $49.00 | Children (Under 12) $21.00

BREAKFAST STATION

Pancakes • Crepes • Waffles • Caramel French Toast • Sausage • Bacon

Call Your Own Omelet – Eggs Benedict – Scrambled Eggs

SALAD | CHEESE | FRUIT BAR

Greek Salad • Potato Salad • Pasta Salad

Roasted Beets Salad • Fruit Salad Bar

Artisan Cheeses & Charcuterie Board

HOT ENTREES

Stuffed Chicken • BBQ Short Ribs • Grilled Salmon

Mussels • Lemon Potatoes • Rice Pilaf • Vegetables

CARVING STATION

Honey Roasted Ham • Prime Rib of Roast Beef

Cherry Sauce • Au Jus • Horseradish

SEAFOOD BAR

Shrimp Cocktail • Ahi Poki • Wonton Chips

BAKERS SHOWCASE

Assortment of Bread, Bagels, Danishes & Muffins & Sweet Treats

Yogurt • Granola

ENDLESS DRINKS

Champagne or Bloody Mary • Mimosa • Coffee • Juice • Soft Drinks

VIEW OUR WEEKEND MENUS

BRUNCH FAVORITES 

AVOCADO TOAST – Poached Eggs / Feta / Tomatoes / Whole Grain Ciabatta 16 

BAKED CARAMEL TOAST – Caramel Sauce, Pecans, Cherries, Cinnamon, Powder Sugar 13 

BELGIUM WAFFLE or BUTTERMILK PANCAKES 12 

CHILAQUILES – Poached Egg / Salsa Verde / Feta / Crème Fraiche / Avovado 16 

POTATO SKILLET – Poached Eggs / Bacon / Sausage / Avocado / Chipotle-Sour Cream 16 

EXTRA OMELETTE – Ham / Bacon / Sausage /Tomato / Mushroom /Avocado /Cheddar 18 

GREEK OMELETTE – Spinach / Scallions / Dill / Feta Cheese / lemon Potatoes 18 

BREAKFAST BURRITO – Scrambled Eggs / Fries, Jack & Cheddar / Pico De Gallo/ Sausage or Bacon, Green Chile- Hollandaise Sauce16 

EGGS BENEDICT – Poached Eggs / English Muffin / Canadian Bacon / Hollandaise Sauce 16 

BEVERAGES & SIDES 

SPARKLING WINE – MIMOSA – BLOODY MARY (Bottomless) 16 

ORANGE JUICE 7 – HOT HERBAL TEA 5 – HOT CHOCOLATE 5 

CAFFE VERGNANO – ESPRESSO – CAPPUCCINO 5 

TOAST (Sourdough / Whole Grain / Brioche) 5 

LEMON POTATOES – SAUSAGE – APPLE-WOOD SMOKED BACON 5 

APPETIZERS 

CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato18 

AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17 

GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 22 

SOUP – Chef’s Daily Seasonal Inspiration 11 

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 12 

CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 13 

GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 14 

BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 21 

PIZZAS 

MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic 17 

MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 21 

MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions Tomatoes / Kalamata Olives / basil / Roasted Garlic 21 

BBQ CHICKEN – Tomatoes / Red Onions / Cilantro / Mozzarella 21 

+Gluten free crust upon request 

PASTA FRESCA 

CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18 

PENNE–Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 21 

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 21 

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 21 

SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce 21 

+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12 | Whole wheat – Gluten free upon request $2 

MAINS 

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 20 

PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24 

STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26 

WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 32 

CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 48 

PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 46 

Adult $49.00 | Children (Under 12) $21.00

Breakfast Station

Pancakes • Crepes • Waffles • Caramel French Toast

Sausage • Bacon  

Call Your Own Omelet – Eggs Benedict – Scrambled Eggs

Salad / Cheese / Fruit Bar

Greek Salad • Potato Salad • Pasta Salad

Roasted Beets Salad • Fruit Salad Bar

Artisan Cheeses & Charcuterie Board

 Hot Entrees

Stuffed Chicken • BBQ Short Ribs • Grilled Salmon

Mussels • Lemon Potatoes • Rice Pilaf • Vegetables

Carving Station

Honey Roasted Ham • Prime Rib of Roast Beef

Cherry Sauce • Au Jus • Horseradish

Seafood Bar

Shrimp Cocktail • Ahi Poki • Wonton Chips

 Bakers Showcase

Assortment of Breads, Bagels, Danishes & Muffins & Sweet Treats

Yogurt • Granola

Endless Drinks

Champagne or Bloody Mary • Mimosa • Coffee • Juice • Soft Drinks