SATURDAY BREAKFAST
EVERY SATURDAY
11:30 am – 2:00 pm
BEVERAGES & SIDES
SPARKLING WINE – MIMOSA – BLOODY MARY (Bottomless) 16
ORANGE JUICE 7 – HOT HERBAL TEA 5 – HOT CHOCOLATE 5
CAFFE VERGNANO – ESPRESSO – CAPPUCCINO 5
TOAST (Sourdough / Whole Grain / Brioche) 5
LEMON POTATOES – SAUSAGE – APPLE-WOOD SMOKED BACON 5
BRUNCH FAVORITES
AVOCADO TOAST – Poached Eggs / Feta / Tomatoes / Whole Grain Ciabatta 16
BAKED CARAMEL TOAST – Caramel Sauce, Pecans, Cherries, Cinnamon, Powder Sugar 13
BELGIUM WAFFLE or BUTTERMILK PANCAKES 12
CHILAQUILES – Poached Egg / Salsa Verde / Feta / Crème Fraiche / Avovado 16
POTATO SKILLET – Poached Eggs / Bacon / Sausage / Avocado / Chipotle-Sour Cream 16
EXTRA OMELETTE – Ham / Bacon / Sausage /Tomato / Mushroom /Avocado /Cheddar 18
GREEK OMELETTE – Spinach / Scallions / Dill / Feta Cheese / lemon Potatoes 18
BREAKFAST BURRITO – Scrambled Eggs / Fries, Jack & Cheddar / Pico De Gallo/ Sausage or Bacon, Green Chile- Hollandaise Sauce16
EGGS BENEDICT – Poached Eggs / English Muffin / Canadian Bacon / Hollandaise Sauce 16
APPITIZERS
CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato18
AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17
GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 22
SOUP – Chef’s Daily Seasonal Inspiration 11
ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 12
CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 13
GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 14
BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 21
PIZZA
Gluten free crust upon request
MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic 17
MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 21
MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Tomatoes / Kalamata Olives / basil / Roasted Garlic 21
BBQ CHICKEN – Tomatoes / Red Onions / Cilantro / Mozzarella 21
PASTA FRESCA
+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12 | Whole wheat – Gluten-free upon request $2
CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18
PENNE–Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 21
TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 21
PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 21
SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce 21
MAINS
CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 20
PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24
STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26
WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 32
CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 48
PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 46
SUNDAY BRUNCH
EVERY SUNDAY
9:00 am – 3:00 pm
Adult $49.00 | Children (Under 15) $19.00
BREAKFAST STATION
Pancakes • Crepes • Waffles • Caramel French Toast • Sausage • Bacon
Call Your Own Omelet – Eggs Benedict – Scrambled Eggs
SALAD | CHEESE | FRUIT BAR
Greek Salad • Potato Salad • Pasta Salad
Roasted Beets Salad • Fruit Salad Bar
Artisan Cheeses & Charcuterie Board
HOT ENTREES
Stuffed Chicken • BBQ Short Ribs • Grilled Salmon
Mussels • Lemon Potatoes • Rice Pilaf • Vegetables
CARVING STATION
Honey Roasted Ham • Prime Rib of Roast Beef
Cherry Sauce • Au Jus • Horseradish
SEAFOOD BAR
Shrimp Cocktail • Ahi Poki • Wonton Chips
BAKERS SHOWCASE
Assortment of Bread, Bagels, Danishes & Muffins & Sweet Treats
Yogurt • Granola
ENDLESS DRINKS
Champagne or Bloody Mary • Mimosa • Coffee • Juice • Soft Drinks
VIEW OUR WEEKEND MENUS
BRUNCH FAVORITES
AVOCADO TOAST – Poached Eggs / Feta / Tomatoes / Whole Grain Ciabatta 16
BAKED CARAMEL TOAST – Caramel Sauce, Pecans, Cherries, Cinnamon, Powder Sugar 13
BELGIUM WAFFLE or BUTTERMILK PANCAKES 12
CHILAQUILES – Poached Egg / Salsa Verde / Feta / Crème Fraiche / Avovado 16
POTATO SKILLET – Poached Eggs / Bacon / Sausage / Avocado / Chipotle-Sour Cream 16
EXTRA OMELETTE – Ham / Bacon / Sausage /Tomato / Mushroom /Avocado /Cheddar 18
GREEK OMELETTE – Spinach / Scallions / Dill / Feta Cheese / lemon Potatoes 18
BREAKFAST BURRITO – Scrambled Eggs / Fries, Jack & Cheddar / Pico De Gallo/ Sausage or Bacon, Green Chile- Hollandaise Sauce16
EGGS BENEDICT – Poached Eggs / English Muffin / Canadian Bacon / Hollandaise Sauce 16
BEVERAGES & SIDES
SPARKLING WINE – MIMOSA – BLOODY MARY (Bottomless) 16
ORANGE JUICE 7 – HOT HERBAL TEA 5 – HOT CHOCOLATE 5
CAFFE VERGNANO – ESPRESSO – CAPPUCCINO 5
TOAST (Sourdough / Whole Grain / Brioche) 5
LEMON POTATOES – SAUSAGE – APPLE-WOOD SMOKED BACON 5
APPETIZERS
CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato18
AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17
GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 22
SOUP – Chef’s Daily Seasonal Inspiration 11
ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 12
CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 13
GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 14
BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 21
PIZZAS
MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic 17
MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 21
MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions Tomatoes / Kalamata Olives / basil / Roasted Garlic 21
BBQ CHICKEN – Tomatoes / Red Onions / Cilantro / Mozzarella 21
+Gluten free crust upon request
PASTA FRESCA
CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18
PENNE–Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 21
TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 21
PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 21
SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce 21
+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12 | Whole wheat – Gluten free upon request $2
MAINS
CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 20
PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24
STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26
WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 32
CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 48
PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 46
Adult $49.00 | Children (Under 15) $19.00
Breakfast Station
Pancakes • Crepes • Waffles • Caramel French Toast
Sausage • Bacon
Call Your Own Omelet – Eggs Benedict – Scrambled Eggs
Salad / Cheese / Fruit Bar
Greek Salad • Potato Salad • Pasta Salad
Roasted Beets Salad • Fruit Salad Bar
Artisan Cheeses & Charcuterie Board
Hot Entrees
Stuffed Chicken • BBQ Short Ribs • Grilled Salmon
Mussels • Lemon Potatoes • Rice Pilaf • Vegetables
Carving Station
Honey Roasted Ham • Prime Rib of Roast Beef
Cherry Sauce • Au Jus • Horseradish
Seafood Bar
Shrimp Cocktail • Ahi Poki • Wonton Chips
Bakers Showcase
Assortment of Breads, Bagels, Danishes & Muffins & Sweet Treats
Yogurt • Granola
Endless Drinks
Champagne or Bloody Mary • Mimosa • Coffee • Juice • Soft Drinks