Make This Christmas Eve Unforgettable
Skip the stress and bring on the sparkle—join us December 24th at Citrus City Grille for a festive and elegant Christmas Eve Dinner designed to bring holiday cheer to every table.
Our chefs have prepared a special menu filled with seasonal favorites, luxurious ingredients, and warm, comforting flavors that capture the magic of the season. Whether you’re celebrating with family, friends, or that special someone, let us handle the cooking while you create beautiful holiday memories.
OUR HOLIDAY MENU
BEGGINGINGS
Homemade New England Clam Chowder
Grilled Octopus | Extra Virgin Olive Oil / Oregano / Olives / Lemon
Blue Cheese Stuffed Dates | Caramelized Pecans / Blue cheese / Smoked Bacon / Brandy Reduction
Organic Greens | Red Grapes / Apples / Onions / Caramelized Pecans / Cranberries / Gorgonzola Cheese or Feta / Dijon Mustard Vinaigrette
Flambe Shrimp Scampi | EVOO -Scampi Butter / Tomato / Basil / Garlic
Calamari Fritti | Lemongrass Beurre Blanc Sauce / Capers / Tomato
DESSERT
New York Style Cheesecake
Chocolate Violet Mousse
Carrot Cake
Gingerbread Souffle
MAIN COURSE
Surf & Turf | Filet Mignon / Chilean Sea Bass / Roasted Potatoes / Asparagus Risotto / House Vegetable / Demi-Glaze and Beurre Blanc Sauce (Individual or Shareable)
Shrimp Vodka Linguine | Spinach / Tomato / Lemon Vodka Cream Sauce
Wild Caught Chilean Sea Bass | Asparagus Risotto / Lemongrass- Beurre Blanc Sauce
Fettuccine Alfredo (Add Shrimp or Chicken) Home-Made Alfredo Cream Sauce
Wild Shrimp & Maine Scallops | Saffron Risotto / Arugula / Feta / Tomato-Garlic Sauce
Lobster Ravioli | Wild Mushrooms / Fennel / Bourbon Cream Sauce
Certified USDA Choice Filet Mignon | Roasted Potatoes / Mushrooms / Thyme Reduction
Lamb Shank | Mushroom Risotto / Asparagus / Sweet Vermouth Sauce
Tomahawk Chicken | Roasted Vegetables / Citrus Garlic Butter Sauce
Certified USDA Angus Bone-In Choice Ribeye | 16 oz / Shoe String Potatoes with Green Beans / Demi Glaze
