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Take a break from your everyday and join us for an evening of outrageous food paired with decadent wines from the Caymus & Wagner Family Wines.

Each course will be paired with on of the Caymus & Wagner Family Wines, which will ignite your taste buds.

Be sure to make your RESERVATION TODAY!

The cost of this dinner is $125 per person.

Chef’s Hors D’Ooeuvres

First Course

Butter Lettuce I Grilled Peaches I Burrata Cheese I Citrus


Paired : 2016 Emmolo Sauvignon Blanc

Second Course

Pan Seared Scallops Served I Coconut Bisque

Couscous I Heirloom Tomatoes
Paired: 2015 California White Wine Blend

Third Course

Short Rib Beef I Roasted Roots I Plum Sauce
Paired: 2015 Caymus Cabernet Sauvignon Napa Valley


German Chocolate Cake I Vanilla Bean Ice Cream
Paired: 2015 California Red Wine Blend

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