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Break up your week with a tantalizing evening of a 5-course gourmet meal paired with exquisite wines from FLOWERS Vineyard & Winery.

“Great winemaking begins with great farming. This belief is what initially led us to the remote coastal ridges of the extreme Sonoma Coast, and it continues to drive everything we do. From farming using a blend of organic and sustainable practices to fermenting our wine with 100% native yeast. We believe that the extreme conditions of vineyard sites should be embraced, not controlled and each wine should be a unique representation of place and time. It’s not the easy way to make wine, but we believe it’s the only way.”

Whether you are celebrating a special occasion, out for a girls night or just love excellent food and wine, our Wine Dinner is just what you need.


MENU | $125 per person

First Course
Baked Brie in Puff Pastry, Pecans, Raspberry reduction
2017 Chardonnay, Sonoma Coast

Second Course
Roasted Bone Marrow, Onion-Berry Marmalade, Brioche Croistini, Rose Petal Oil
2017 Pinot Noir, Sonoma Coast

Third Course
Diver Scallop, Rose Petal & blackberry Beurre Blanc sauce
2017 Pinot Noir, Russian River

Fourth Course
Roasted Pork Tenderloin, black-cherry demi glaze
2015 Pinot Noir “Meeting Ridge”, Sonoma Coast

Fifth Course
Pineapple Upside – Down Cake
2018 Rose, Sonoma Coast

 Chef De Cuisine: Luiggi Garsetti | Chef / Owner: Steve Tsirtsis

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