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Join us for an elegant evening of wine tasting an food pairing at our Los Flaneurs Wine Dinner.

Make Your Reservations Today

Enjoy a four course meal:

Chef Passed Hors d’œuvres
2014 Chardonnay, LOS FLANEURS “Elisabeth” Brut Nature

Blood Orange Salad
Citrus Glaze Prawns I Belgian Endive I Candied Hazelnuts
2014 Chardonnay, LOS FLANEURS “Elisabeth” Brut Nature

Cedar Plank King Salmon
Grilled Aubergine I Citrus Oil
2014 Malbec, LOS FLANEURS “970 Perdriel”

Lomo Gaucho
Fillet Mignon Chimmichurri
2014 Malbec, LOS FLANEURS “1170 Gualtallary”

Caramel Flan
Vanilla Bean I Caramel Sauce
2014 Sweet Malbec Rose, LOS FLANEURS

$75 per person

Chef / Owner: Steve Tsirtsis
Chef De Cuisine: Edger Saavedra

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