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“A Mother is like a flower. Each one is beautiful and unique.”

Join us in celebrating our mothers this evening with a lovely 3-course dinner.

Pre-Fix $69 per person | A la Carte options available

MAKE RESERVATIONS TODAY!

Chef’s Amuse Bouche

First Course

Lobster Bisque
Creamy essence of the sea enlivened with special colors and flavors
or
Butter Leaf
Poached pear / gorgonzola / raspberry vinaigrette

Second Course

Grilled Prime Filet Mignon
Fingerling potatoes / Grilled Asparagus / Béarnaise sauce
or
Wild Shrimp & Maine Scallops
Saffron Risotto / arugula / feta / tomato-garlic sauce

Third Course

Vanilla Bean Crème Brûleé
Raspberries and Caramelized Sugar
or
Chocolate Temptation
Flourless Chocolate Cake, Chocolate Panna
Cotta, Manjari Dark Chocolate sauce

Cheers

Enjoy a glass

Sparkling, LOS FLANEURS, “Elizabeth” Brut Nature

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