
Valentine’s Dinner
February 14, 2021 @ 3:00 pm - 9:00 pm
Love is in the air and we have a meal that will make both of your hearts sing.
Join us for a romantic, three-course dinner as you and your partner celebrate each other’s love.
THE MENU
Beginnings
Avgolemono Egg / Chicken / Rice / Lemon 12
Grilled Octopus Extra Virgin Olive Oil / Oregano / Lemon 19
Stuffed Dates Pecan / Blue cheese / Bacon 12
Organic Greens Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 12
Burrata Salad Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 18
Heirloom Beets Pistatsio encrusted Feta / chocolate-raspberry sauce 17
Main Course
Surf & Turf Filet Mignon 8oz / Lobster Tail 8oz 79
Chilean Bass Asparagus risotto / Lemongrass- beurre blanc sauce 45
Australian Rack of Lamb Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 40
Beef Tenderloin Steak Oscar Fingerling potatoes / Grilled Asparagus / Béarnaise sauce 40
Certified USDA Prime Rib Eye 14 oz Roasted fingerling potatoes / garlic-butter sauce 45
Veal Osso Bucco Wild mushroom barley / Sweet Vermouth sauce 45
Herb Crusted Mary’s Chicken Roasted roots / natural au jus 30
Wild Shrimp & Maine Scallops Saffron Risotto / arugula / feta / tomato-garlic sauce 40
Lobster Ravioli Wild mushrooms / fennel / bourbon cream sauce 32
Dessert
Cheesecake – Chocolate Temptation – Vanilla Bean Crème Brûleé – Sticky Toffee Pudding / Bread pudding 12