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You won’t want to miss this event. So save the date, MAKE A RESERVATION, and get ready for an evening filled with hot, spicy, aromatic, powerful, flavors of whiskeys around the world.

First Course
Duck Confit Flatbread
Gruyere / Roasted Pears / Caramelized Onions / Arugula
2 Gingers Irish Whiskey,
Forty Creek “Copper Pot” Canadian Whiskey

Second Course
Scottish Salmon
Honey Ginger Brussels Sprouts
Auchentoshan “Three Wood” Scotch Whiskey

Third Course
Braised Short Rib
Apple Juice / Balsamic Reduction
Knob Creek Rye Whiskey,
Wild Turkey “Rare Breed” Bourbon Whiskey

Sticky Toffee Pudding
Dates / Vanilla Bean / Chocolate
Laphroaig 10yr Scotch Whiskey

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