THANKSGIVING

Beginnings

Butternut Squash – Chantilly cream 12
Stuffed Dates – Pecan / Blue cheese / Bacon 14
Grilled Octopus Extra Virgin Olive Oil / Oregano / Lemon 24
Organic Greens Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 13
Burrata Salad Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22
Heirloom Tomato Pistachio encrusted Feta / champagne vinaigrette 19

Main Course

Chilean Bass Asparagus risotto / Lemongrass- beurre blanc sauce 49
Australian Rack of Lamb Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 46
USDA Prime Filet Mignon 8oz Roasted potatoes / asparagus / burgundy wine reduction sauce 49
Veal Osso Bucco Wild mushroom risotto / Sweet Vermouth sauce 46
Stuffed Chicken Breast Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26
Lobster Ravioli Wild mushrooms / fennel / brandy cream sauce 32
Penne Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 20
Fettuccini Alfredo Home Made Alfredo Cream Sauce 21
Butternut Squash Ravioli Sautéed Mushrooms / Sage/ Fennel/ Bourbon Cream Sauce 24

Dessert

Pumpkin Pie – Apple Pie – 10