Love Is On the Menu
At Citrus City Grille, we love love. Whether you’re celebrating with your sweetheart, your best friend, your mom, or treating yourself to a night of self-love, we’re here to make it special.
Our Valentine’s Dinner features a chef-curated menu that’s savory, sweet, and designed to delight.
Due to overwhelming demand last year, we’re opening up on Friday, February 13th in addition to Valentine’s Day, Saturday the 14th, so more of you can join us in celebrating.
Valentine’s Special
Buy a bottle of our delicious champagne and receive complimentary chocolate-dipped strawberries — our way of saying “cheers to love.”
OUR VALENTINE MENU
BEGGINGINGS
Mediterranean Grilled Octopus
Grilled octopus drizzled with extra virgin olive oil, oregano, kalamata olives, and lemon.
Coconut Shrimp Tempura
Crispy shrimp with a vibrant spicy orange-chili sauce.
Cioppino
Fisherman’s seafood stew with a medley of shellfish and fish.
Blue Cheese Stuffed Dates
Dates filled with blue cheese, wrapped in smoked bacon, topped with caramelized pecans and finished with a brandy reduction.
Chimichurri Skewers (6 pc)
Tender filet mignon skewers served with a house-made chimichurri sauce.
Butter Leaf Salad
Butter lettuce with poached pears, berries, candied pecans, blue cheese, and a delicate raspberry vinaigrette.
DESSERT
Chocolate Violet Mousse Cake
Crème Brûlée
New York Cheesecake
Dark Chocolate Soufflé*
Grand Marnier Soufflé*
*Please allow 30 minutes to bake
MAIN COURSE
Surf & Turf | Filet Mignon / Chilean Sea Bass / Roasted Potatoes / Asparagus Risotto / House Vegetable / Demi-Glaze and Beurre Blanc Sauce (Individual or Shareable)
Wild Caught Chilean Sea Bass
Wild caught Chilean sea bass atop creamy asparagus risotto, finished with a bright citrus-caper butter sauce.
Lobster Spaghetti
Spaghetti with lobster, wild mushrooms, and spinach, finished in a zesty tequila-lime cream sauce.
Spicy Chicken Vodka Rigatoni
Rigatoni in a creamy, spicy tomato-vodka sauce with seared blackened chicken.
Filet Mignon
Filet mignon crowned with melted brie and a house-made pomegranate reduction, accompanied by roasted potatoes and grilled asparagus
Tomahawk Chicken
Succulent roasted chicken paired with roasted vegetables and drizzled with a citrus-garlic butter sauce
Certified USDA Angus Bone-In Choice Ribeye
16 oz Angus ribeye, accompanied by roasted potatoes and drizzled with garlic butter.
