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VALENTINE’S DAY DINNER

Join us Friday, February 14th for an intimate Valentine’s Day Dinner

APPETIZERS

WILD AHI POKE TARTAR 23
Mango / Avocado / Mango Vinaigrette / Yellow Fin Tuna

BLUE CHEESE STUFFED DATES 15
Caramelized Pecans / Bacon Wrapped

GRILLED OCTOPUS 25
Extra Virgin Olive Oil / Oregano / Olives / Lemon

BAKED BRIE 18
Pecans / Raspberry Reduction

FLAMBE SHRIMP SCAMP 24
EVOO -Scampi Butter / Tomato / Basil / Garlic

CALAMARI FRITTI 20
Lemongrass Beurre Blanc Sauce / Capers / Tomato

SOUPS & SALADS

SOUP Cup 8
Homemade New England Clam Chowder

ORGANIC GREENS 8
Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola or Feta / Dijon Mustard Vinaigrette

CAESAR 8
Romaine / Croutons / Capers / Parmiggiano Reggiano Caesar Dressing

GREEK 8
Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / Olive Oil Vinaigrette

WILD BERRIES 14
Mixed Greens / Raspberry Vinaigrette / Pecan Encrusted Goat Cheese

PASTA

SHRIMP CAPELLINI 29
Fire Roasted Tomatoes / Garlic / Basil / Shrimp / EVOO

PENNE 21
Artichokes / Fire Roasted Tomatoes / Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce

PAPPARDELLE 23
Bolognese Meat Sauce / Lemon Ricotta / Parmesan Cheese

ASIAGO GNOCCHI 32
Diced Filet Mignon / Asparagus / Mushrooms / Brandy Cream Sauce

SEAFOOD RAVIOLI 32
Filled with Scallops, Shrimp, Lobster / Mushroom / Fennel / Bourbon Sauce

CHICKEN FETTUCCINI ALFREDO 29
Chicken / Home-Made Alfredo Sauce

SHRIMP LINGUINE 29
Spinach / Tomato / Lemon Vodka Cream Sauce

SEAFOOD LINGUINE 31
Calamari / Shrimp / Mussels / Fresh Fish / Tomato-Garlic Sauce

Whole Wheat – Gluten free upon request $3

ENTREES

WILD CAUGHT CHILEAN SEA BASS 54
Asparagus Risotto / Rose Petal – Beurre Blanc Sauce

CERTIFIED USDA ANGUS BONE-IN CHOICE RIBEYE 54
16 oz / Roasted Potatoes / Garlic Butter Sauce

FILET MIGNON 54
Rosemary Au Gratin Potatoes / Asparagus / Pomegranate Reduction

PRIME SHORT RIB 33
Sweet Vermouth Sauce / Garlic Mashed Potatoes / Parmesan Cheese

TOMAHAWK CHICKEN 29
Garlic Mashed Potatoes / Asparagus / Citrus Garlic Butter Sauce

WILD CAUGHT KING SALMON 38
Sautéed Spinach / Roasted Potatoes / Pesto Sauce

JIM DOTI’S STUFFED CHICKEN BREAST 28
Spinach / Feta / Dill / Lemon Beurre Blanc Sauce / Asparagus Risotto

SURF & TURF

Shareable 110
Filet Mignon 4 oz Lobster Tail 4 oz
Filet Mignon / Demi-Glaze / Lobster Tail / Drowned Butter / Roasted Potatoes / Asparagus Risotto / House Vegetable

Individual 65
Filet Mignon 8 oz Lobster Tail 8 oz

DESSERTS | 11

CHOCOLATE TEMPTATION

NEW YORK STYLE CHEESECAKE

STICKY TOFFEE PUDDING CAKE

RASPBERRY SOUFFLÉ
With raspberry cream anglaise

CHOCOLATE SOUFFLÉ
With chocolate cream anglaise