✨ Ring in the New Year with Flavor! ✨

Prepare for the evening’s celebrations with a mouth-watering dining experience at Citrus City Grille. Chef Luis has curated a special menu with decadent dishes to delight your palate and elevate your New Year’s Eve.

BEGINNINGS

 Avgolemono | 13
Egg / Chicken / Rice / Lemon

Grilled Octopus | 25
Extra Virgin Olive Oil / Oregano / Olives / Lemon

Blue Cheese Stuffed Dates | 15
Caramelized Pecans / Blue cheese / Smoked Bacon / Brandy Reduction

Organic Greens | 13
Red Grapes / Apples / Onions / Caramelized Pecans / Cranberries / Gorgonzola Cheese or Feta / Dijon Mustard Vinaigrette

Wild Ahi Poke Tartar | 21
Yellow Fin Tuna / Hawaiian Style / Mango / Avocado / Mango Citrus Dressing

Chefs Caprese Salad | 23
Spinach / Basil Vinaigrette / Artichokes / Parmesan Cheese / Balsamic Drizzle

MAIN COURSE

Surf & Turf | 110
Filet Mignon / Lobster Tail / Roasted Potatoes / Asparagus Risotto / House Vegetable / Demi-Glaze and Beurre Blanc Sauce

Wild Caught Chilean Sea Bass | 54
Asparagus Risotto / Lemongrass- Beurre Blanc Sauce

Wild Shrimp & Maine Scallops | 50
Saffron Risotto / Arugula / Feta / Tomato-Garlic Sauce

Lobster Ravioli | 32
Wild Mushrooms / Fennel / Bourbon Cream Sauce

Beef Tenderloin Steak Oscar | 54
Roasted Potatoes / Grilled Asparagus / Béarnaise Sauce

Lamb Shank | 49
Mushroom Risotto / Asparagus / Swee Vermouth Sauce

Tomahawk Chicken | 29
Roasted Vegetables / Citrus Garlic Butter Sauce

Certified USDA Angus Bone-In Choice Ribeye | 54
16 oz / Shoe String Potatoes with Green Beans / Demi Glaze

DESSERT | 11

New York Style Cheesecake

Flourless Chocolate Cake

Sticky Toffee Pudding Cake

Gingerbread Souffle