Saturday, 7:00pm – 2:00am | Sunday 5:30pm – 9:00pm

Corned beef “poutine” with Dubliner cheese sauce

Bangers and Mash with Guinness Gravy and fried cabbage

Braised Lamb “Meat Pies”—-puff pastry with mashed potato base and braised lamb, carrots and celery

Jameson Whiskey Glazed Chicken Wings

Corned Beef Grilled Cheese on Marbled Rye with Irish Cheese

Caramelized Onion and Guinness Dip with Irish Soda Bread Crisps

Irish Popcorn with Jameson Caramel

Guinness Brownie with Nitrogen Ice Cream