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An Exclusive Wine and Dine Experience
Our Stags Leap Wine Dinner at Citrus City Grille was one of our most memorable and largest events yet—completely sold out! Guests were treated to an extraordinary evening filled with exquisite cuisine, perfectly paired wines, and a warm, buzzing atmosphere.
From the first pour to the final course, Chef Luis’s menu wowed everyone with its innovative flavors and meticulous attention to detail, showcasing how well-crafted food can enhance the nuances of Napa Valley’s finest wines. Each Stags Leap varietal highlighted the unique ingredients and flavors of the dishes, creating a truly seamless gastronomic experience.
We’re incredibly grateful to everyone who attended and made the evening a success. Your enthusiastic feedback and support inspire us to continue hosting events that celebrate exceptional food, remarkable wine, and our wonderful Citrus City Grille community. Stay tuned for more exciting experiences!
The Menu
WATERCRESS BISQUE
Fried Oyster / Prosciutto / Tobiko Caviar
ALASKAN HALIBUT
Caponata / Heirloom Roasted Tomato Sauce
DUCK BREAST MOULARD MAGRET
Sweet Puree / Pomegranate Sauce
IMPORTED CHEESE & JAM
About Stag’s Leap Wine Cellars:
Stag’s Leap Wine Cellars is a pioneer of Napa Valley winemaking and is known for its exceptional vineyard practices and groundbreaking wines. Each bottle represents the unique terroir, history, and legacy of Napa Valley, offering unparalleled quality and true character.