THANKSGIVING

Join us Thursday, November 24th for Thanksgiving Dinner

Prefix and A La Cart Menu Available

MAKE A RESERVATION

4 Course Pre-Fix Dinner

$45 Adults | $22 Children

Soup
Butternut Squash

Salad
Mixed Organic Greens

Entrees (Choice of One)

Carved Roasted Turkey
Giblet Gravy, Cornbread Stuffing, Cranberry Sauce, Mashed Potatoes, Candied Yams, Market Greens

Baked Ham
Sun-dried Cherry Sauce and Garlic Mashed Potatoes, Candied Yams, Market Greens

Desserts (Choice of One)
Pumpkin Pie – Apple Pie

A La Cart Menu

Beginnings

Butternut Squash – Chantilly cream 12

Stuffed Dates – Pecan / Blue cheese / Bacon 12

Grilled Octopus – Extra Virgin Olive Oil / Oregano / Lemon 24

Organic Greens – Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 13

Burrata Salad – Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22

Heirloom Tomato – Pistachio encrusted Feta / champagne vinaigrette 19

Main Course

Chilean Bass – Asparagus risotto / Lemongrass- beurre blanc sauce 52

Australian Rack of Lamb – Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 48

USDA Prime Filet Mignon 8oz – Roasted potatoes / asparagus / burgundy wine reduction sauce 52

Veal Osso Bucco – Wild mushroom risotto / Sweet Vermouth sauce 48

Mary’s Stuffed Chicken Breast – Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 30

Lobster Ravioli – Wild mushrooms / fennel / brandy cream sauce 36

Penne – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 22

Capellini – Fire Roasted Tomatoes / Garlic / Basil / EVOO 18

Butternut Squash Ravioli – Sautéed Mushrooms / Sage/ Fennel/ Bourbon Cream Sauce 24

Dessert

Pumpkin Pie – Apple Pie – 10