VALENTINE’S DAY DINNER

Join us Tuesday, February 14th for an intimate Valentine’s Day Dinner | Choose from our A La Cart Menu or our Pre-Fix Menu

Beginnings

Roasted Tomato Soup Roasted Vegetables / Natural Jus broth / Garlic / Fresh Basil 12
Grilled Octopus Extra Virgin Olive Oil / Oregano / Lemon 24
Stuffed Dates Pecan / Blue cheese / Bacon 12
Organic Greens Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 13
Burrata Salad Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22
Heirloom Tomato Pistachio Encrusted Feta / Champagne vinaigrette 19

Main Course

Surf & Turf Filet Mignon 8oz / Lobster Tail 8oz 95
Chilean Bass Asparagus Risotto / Lemongrass- Beurre Blanc Sauce 52
Australian Rack of Lamb Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 48
Certified USDA Prime Filet Mignon Roasted Potatoes / Grilled Asparagus / Béarnaise Sauce 54
Certified USDA Prime Rib Eye 14 oz Roasted Potatoes / Garlic-Butter Sauce 55
Veal Osso Bucco Wild Mushroom Risotto / Sweet Vermouth Sauce 49
Tomahawk Chicken Garlic Mash Potatoes / Asparagus / Citrus Garlic Butter Sauce 33
Wild Shrimp & Maine Scallops Saffron Risotto / arugula / feta / tomato-garlic sauce 48
Lobster Ravioli Wild mushrooms / fennel / bourbon cream sauce 35
Shrimp Linguini Shrimp / Linguini / Spinach / Tomatoes / lemon vodka cream sauce 36

Dessert

Cheesecake / Chocolate Temptation / Vanilla Bean Crème Brûleé / Sticky Toffee Pudding / Bread pudding 13