LUNCH & DINNER

Items and prices may vary depending on the season.

APPITIZERS

SAGANAKI – Kefalotyri Cheese / Tableside Flambé | 16

CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato | 16

STEAMED MANILA CLAMS – White Wine / Tomato / Garlic | 17

AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips | 17

GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon | 19

FLAMBE SHRIMP SCAMPI – EVOO-Scampi Butter / Tomato / Basil / Garlic | 19

SALUMI E FORMAGGI – Italian Cheeses (3) / Italian Cured Meats (3) | 21

SOUP – Chef’s Daily Seasonal Inspiration | 10

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette | 11

CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano | 12

GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette | 13

BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO | 18

PIZZAS

+Gluten free crust upon request

MARGHERITA – Mozzarella / Pomodoro Sauce / Olive Oil / Basil / Garlic | 16

STEAK GORGANZOLA – Roasted Fillet Mignon / Mozzarella / Pomodoro Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing | 24

MEAT LOVERS – Pomodoro Sauce / Mozzarella / Sausage / Pepperoni / Canadian Bacon / Prosciutto | 19

MEDITERRANEAN CHICKEN – Pesto Marinara Sauce / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / basil / Roasted Garlic | 18

PROSCIUTTO – Pomodoro Sauce / Mozzarella / Ricotta /Arugula | 18

BBQ CHICKEN – Fire Roasted Tomatoes / Red Onions / Cilantro / Mozzarella | 18

PASTA FRESCA

+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12
Whole wheat – Gluten free upon request $2

CAPELLINI – Fire Roasted Tomatoes / Garlic / Basil / EVOO | 16

PENNE – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce | 17

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce | 17

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan | 19

GNOCCHI – Pesto Cream Sauce / Organic Basil / Parmesan | 18

RAVIOLI – Six Cheese / Pomodoro Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese | 19

SPAGHETTI – Mamma Angela’s Meatballs / Pomodoro Sauce | 19

LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce | 27

MAIN

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun | 19

PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side | 22

PRIME SHORT RIB – Tomato Sauce / Papardelle / Parmesan | 26

STUFFED CHICKEN BREAST – Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto | 25

WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce | 29

CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce | 44

VEAL OSSO BUCO – Sweet Vermouth Sauce / Mushroom Risotto / Parmesan | 42

FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction | 40

LAMB CHOPS – Italian Herbs / Roasted Potatoes / Wine Reduction | 42

SIDES 

Grilled Brussels Sprout | Sautéed Spinach | Grilled Asparagus | Sautéed Mushrooms | Mac & Cheese | Broccolini | Mushroom Risotto | Asparagus Risotto | Roasted Potatoes | CCG Fries | Roasted Beets | Charred Edamame | 8

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. 1-2020