LUNCH & DINNER
Items and prices may vary depending on the season.
APPETIZERS
SAGANAKI – Kefalotyri Cheese / Tableside Flambé | 16
CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato | 16
STEAMED MANILA CLAMS – White Wine / Tomato / Garlic | 17
AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips | 17
GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon | 19
FLAMBE SHRIMP SCAMPI – EVOO-Scampi Butter / Tomato / Basil / Garlic | 19
SALUMI E FORMAGGI – Italian Cheeses (3) / Italian Cured Meats (3) | 22
SOUP – Chef’s Daily Seasonal Inspiration | 11
ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette | 11
CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano | 12
GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette | 13
HEIRLOOM TOMATO – Pistachio encrusted Feta / champagne vinaigrette | 18
BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO | 19
PIZZAS
+Gluten free crust upon request
MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic | 16
STEAK GORGANZOLA – Roasted Fillet Mignon / Mozzarella / Tomato Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing | 24
MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Canadian Bacon / Prosciutto | 19
MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Tomatoes / Kalamata Olives / basil / Roasted Garlic | 19
PROSCIUTTO – Tomato Sauce / Mozzarella / Ricotta / Arugula | 19
BBQ CHICKEN – Tomatoes / Red Onions / Cilantro / Mozzarella | 19
PASTA FRESCA
+ Add: Chicken $6 – Meatballs $8 – Shrimp $9 – Salmon $12
Whole wheat – Gluten free upon request $2
CAPELLINI – Fire Roasted Tomatoes / Garlic / Basil / EVOO | 17
PENNE – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce | 19
TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce | 21
PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan | 21
GNOCCHI – Pesto Cream Sauce / Organic Basil / Parmesan | 19
RAVIOLI – Six Cheese / Tomato Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese | 19
SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce | 21
LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce | 28
MAIN
CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun | 19
PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side | 24
PRIME SHORT RIB – Tomato Sauce / Papardelle / Parmesan | 28
STUFFED CHICKEN BREAST – Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto | 26
WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce | 32
CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce | 44
VEAL OSSO BUCO – Tomato Sauce / Mushroom Risotto / Parmesan | 42
PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction | 46
LAMB CHOPS – Italian Herbs / Roasted Potatoes / Wine Reduction | 45
SIDES
Grilled Brussels Sprout | Sautéed Spinach | Grilled Asparagus | Sautéed Mushrooms | Mac & Cheese | Broccolini | Mushroom Risotto | Asparagus Risotto | Roasted Potatoes | CCG Fries | Roasted Beets | Charred Edamame | 8