LUNCH & DINNER

Items and prices may vary depending on the season.

View our Lunch & Dinner Wine List

APPETIZERS 

SAGANAKI – Kefalotyri Cheese / Tableside Flambé 17
CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato 18
STEAMED MANILA CLAMS – White Wine / Tomato / Garlic 17
*WILD AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17
*GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 24
CHARRED EDAMAME – Miso / Citrus Salt 12
BLUE CHEESE STUFFED DATES – Caramelized pecans / Bacon wrapped 12
FLAMBE SHRIMP SCAMPI – EVOO-Scampi Butter / Tomato / Basil / Garlic 23
SALUMI E FORMAGGI – Italian Cheeses (3) / Italian Cured Meats (3) 24 SOUP – Chef’s Daily Seasonal Inspiration 12

SALADS

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 13
CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 14
GREEK – Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 15
HEIRLOOM TOMATO – Pistachio Encrusted Feta / Champagne Vinaigrette 19
BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 22

* Our vegetables are organically farmed *

PIZZA

Gluten-free upon request $2

MARGHERITA – Tomato Sauce / Mozzarella / Roma Tomatoes / Basil 17
STEAK GORGANZOLA – Roasted Fillet Mignon / Mozzarella / Tomato Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing 26
MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 23
MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / basil / Roasted Garlic 23
THE ITALIAN – Tomato Sauce / Spicy Sausage / Mozzarella / Mushrooms 21
BBQ CHICKEN – Fire Roasted Tomatoes / Red Onions / Cilantro / Mozzarella 23

PASTA FRESCA

+ Add: Chicken $6 – Meatballs $8 – Shrimp $12– Salmon $12
Whole wheat – Gluten free upon request $2

CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18
PENNE–Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 22
TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 22
PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 23
GNOCCHI – Pesto Cream Sauce / Organic Basil / Parmesan 22
RAVIOLI – Six Cheese / Tomato Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese 21
SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce / Basil 23
LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce 32

MAIN

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / 1000 Island / Brioche Bun / Fries 20
PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24
PRIME SHORT RIB – Sweet Vermouth Sauce / Pappardelle / Parmesan 30
STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26
*WILD CAUGHT KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 35
*WILD CAUGHT CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 52
VEAL OSSO BUCO – Sweet Vermouth Sauce / Mushroom Risotto / Parmesan 48
PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 52
LAMB CHOPS – Italian Herbs / Roasted Potatoes / Wine Reduction 48

SIDES 

Grilled Brussels Sprout – Sautéed Spinach – Grilled Asparagus – Sautéed Mushrooms – Broccolini – Roasted Beets – Roasted Potatoes – CCG Fries – Mac & Cheese – Mushroom Risotto – Asparagus Risotto – Charred Edamame | 10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.