LUNCH & DINNER

Items and prices may vary depending on the season.

View our Lunch & Dinner Wine List

APPETIZERS 

SAGANAKI – Kefalotyri Cheese / Tableside Flambé 17

CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato18

STEAMED MANILA CLAMS – White Wine / Tomato / Garlic 17

AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17

GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 24

FLAMBE SHRIMP SCAMPI – EVOO-Scampi Butter / Tomato / Basil / Garlic 23

SALUMI E FORMAGGI – Italian Cheeses (3) / Italian Cured Meats (3) 24

SOUP – Chef’s Daily Seasonal Inspiration 12

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 13

CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 14

GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 15

HEIRLOOM TOMATO – Pistachio encrusted Feta / champagne vinaigrette 19

BURRATA – Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO 22

PIZZAS

+Gluten free crust upon request

MARGHERITA – Tomato Sauce / Mozzarella / Roma Tomatoes / Basil 17

STEAK GORGANZOLA – Roasted Fillet Mignon / Mozzarella / Tomato Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing 26

MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto 23

MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / basil / Roasted Garlic 23

THE ITALIAN – Tomato Sauce / Spicy Sausage / Mozzarella / Mushrooms 21

BBQ CHICKEN – Fire Roasted Tomatoes / Red Onions / Cilantro / Mozzarella 23

PASTA FRESCA

+ Add: Chicken $6 – Meatballs $8 – Shrimp $12– Salmon $12
Whole wheat – Gluten free upon request $2

CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18

PENNE –Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms /Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 22

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 22

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 23

GNOCCHI – Pesto Cream Sauce / Organic Basil / Parmesan 22

RAVIOLI – Six Cheese / Tomato Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese 21

SPAGHETTI – Mamma Angela’s Meatballs / Tomato Sauce / Basil 23

LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce 32

MAIN

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 20

PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 24

PRIME SHORT RIB – Tomato Sauce / Pappardelle / Parmesan 30

STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26

WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 35

CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 52

VEAL OSSO BUCO – Tomato Sauce / Mushroom Risotto / Parmesan 48

PRIME FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 52

LAMB CHOPS – Italian Herbs / Roasted Potatoes / Wine Reduction 48

SIDES 

Grilled Brussels Sprout – Sautéed Spinach – Grilled Asparagus – Sautéed Mushrooms – Mac & Cheese – Broccolini – Mushroom Risotto – Asparagus Risotto – Roasted Potatoes – CCG Fries – Roasted Beets – Charred Edamame 8 

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. 1-2020