LUNCH & DINNER

Items and prices may vary depending on the season.

APPITIZERS

SAGANAKI – Kefalotyri Cheese / Tableside Flambé 15

CALAMARI FRITTI – Lemongrass Beurre Blanc Sauce / Capers / Tomato16

STEAMED MANILA CLAMS – White Wine / Tomato / Garlic 17

AHI POKI – Yellow Fin Tuna / Hawaiian Style / Wonton Chips 17

GRILLED OCTOPUS – Extra Virgin Olive Oil / Oregano / Olives / Lemon 18

FLAMBE SHRIMP SCAMPI – EVOO-Scampi Butter / Tomato / Basil / Garlic 18

SALUMI E FORMAGGI – Italian Cheeses (2) / Italian Cured Meats (2) 19

SOUP – Chef’s Daily Seasonal Inspiration 9

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette 10

CAESAR –  Romaine / Croutons / Capers / Parmiggiano Reggiano 10

GREEK – Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette 11

BURRATA –  Arugula / Heirloom Tomato / Prosciutto / EVOO 16

PIZZAS

+Gluten free crust upon request

MARGHERITA – Mozzarella / Tomatoes / Olive Oil / Basil / Garlic 15

VEGETARIAN – Mozzarella / Tomato Sauce / Mushrooms / Olives / Peppers / Artichokes / Onions 17

MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Sopressata / Prosciutto 18

GREEK – Citrus Beurre Blanc Sauce / Spinach / Scallions/ Dill / Mozzarella / Feta Cheese 16

ROCK SHRIMP – Spicy Peanut Sauce / Sprouts / Cilantro / Mozzarella 17

PROSCIUTTO – Tomato Sauce  / Mozzarella / Ricotta /Arugula 17

CHICKEN – BBQ Sauce / Tomatoes / Onions / Cilantro / Mozzarella 16

PASTA FRESCA

+ Add: Chicken $6 – Shrimp $8 – Salmon $8
Whole wheat – Gluten free upon request

CAPELLINI – Fire Roasted Tomatoes / Garlic / Basil / EVOO 15

PENNE – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 16

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 16

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 18

GNOCCHI Pesto Cream Sauce / Organic Basil / Parmesan 18

RAVIOLI – Six Cheese / Tomato Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese 18

SPAGHETTI – Mamma Angela’s Meatballs /  Tomato Sauce 18

LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce 26

MAIN

CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / Brioche Bun 19

PRIME RIB DIP – Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side 22

PRIME SHORT RIB – Tomato Sauce / Papardelle / Parmesan 26

STUFFED CHICKEN BREAST –Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 24

WILD KING SALMON – Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce 28

CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 44

VEAL OSSO BUCO – Tomato Sauce / Mushroom Risotto / Parmesan 42

FILET MIGNON – Roasted Potatoes / Wild Mushrooms / Wine Reduction 40

LAMB CHOPS – Italian Herbs / Roasted Potatoes / Wine Reduction 42

SIDES 

Grilled Brussels Sprout – Sautéed Spinach – Grilled Asparagus – Sautéed Mushrooms – Mac & Cheese – Broccolini – Mushroom Risotto – Asparagus Risotto –CCG Fries | 8

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. 1-2020