LUNCH

Items and prices may vary depending on the season.

* Our vegetables are organically farmed *

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Split charge will be added to any split entrees – $5 | Corkage Fee – $20 – 2 Bottle Limit | Tables of 6 or more gratuity will be added

APPETIZERS

Calamari Fritti 19

* Wild Ahi Poki 19

Grilled Octopus 24

Blue Cheese Stuffed Dates 14

Charred Edamame 14

Saganaki 18

Flambe Shrimp Scampi 23

Filet Mignon Skewers 20

SOUP & SALADS

SOUP DU JOUR – Chefs Daily Seasonal Inspiration – Cup- 8 Bowl- 12

CITRUS – Cabbage / Oranges / Mango / Jicama / Cashews / Wontons / Rice Noodles / Oriental Vinaigrette 15

ORGANIC GREENS – Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola or Feta / Dijon Mustard Vinaigrette 13

CAESAR – Romaine / Croutons / Capers / Parmiggiano Reggiano 14

GREEK – Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano /Olive Oil-Vinaigrette 15

+ Add: Chicken $6 / Shrimp $9 / Wild Caught Salmon $13

CHICKEN COBB– Bacon / Tomatoes / Avocado / Egg / Gorgonzola 18

SANDWICHES & BURGER

CITRUS CITY CAPRESE – Grilled All-Natural Chicken Breast / Melted Fresh Mozzarella / Tomatoes / Pesto / Fresh basil / Homemade Focaccia 21

FAMOUS PRIME RIB DIP – Piled High on a French Ciabatta / Au Jus /  Horseradish on the Side 20

GYRO PITA– Tomatoes / Onions / Tzatziki Sauce 18

CHICKEN CAESAR WRAP – Spinach Flour Tortilla /  Grilled Chicken / Romaine / Capers / Parmesan Cheese / Caesar Dressing 18

CLUB SANDWICH – Turkey / Apple Wood Bacon / Swiss Cheese / Lettuce / Tomatoes / Mayo / White Bread 18

VEGGIE –   Balsamic Aioli / Cheddar Cheese / Butter Lettuce / Cucumbers / Tomatoes / Alfalfa Sprouts / Squaw Bread 17

FAB PHILLY – Sliced Prime Rib / Sauteed Onions / Bell Peppers / Melted Swiss / Chipotle Aioli / Ciabatta Bread 22

FILET MIGNON TACOS – Onions / Cilantro / Homemade / Green Salsa  20

* CCG BURGER – American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / 1000 Island / Brioche Bun 20

+ Choose: Fresh Fruit / French Fries / Organic Vegetables / Roasted Beets

PASTA FRESCA

CAPELLINI– Fire Roasted Tomatoes / Garlic / Basil / EVOO 18

PENNE–Artichokes / Fire Roasted Tomatoes / Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 20

TAGLIATELLE – Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce 20

PAPPARDELLE – Bolognese Meat Sauce / Lemon Ricotta / Parmesan 22

GNOCCHI –  Pesto Cream Sauce / Organic Basil / Parmesan 20

RAVIOLI – Five Cheese / Tomato Cream Sauce / Spinach 21

SPAGHETTI – Mamma Angela’s Home Made Meatballs /  Tomato Sauce / Basil  23

FETTUCCINI ALFREDO – Home Made Alfredo Sauce /  21

LINGUINI – Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce 29

+ Add: Chicken $6 – Meatballs $6 – Shrimp $9– Wild Caught Salmon $13

Whole wheat – Gluten free upon request -$3

PIZZA

MARGHERITA – Tomato Sauce / Mozzarella / Roma Tomatoes  / Basil 17

PEPPERONI – Tomato Sauce / Mozzarella / Pepperoni 21

STEAK GORGANZOLA – Roasted Filet Mignon / Mozzarella / Tomato Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing 26

MEAT LOVERS – Tomato Sauce / Mozzarella / Sausage / Pepperoni / Canadian Bacon / Prosciutto 23

MEDITERRANEAN CHICKEN – Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / Basil / Roasted Garlic 23

THE ITALIAN – Tomato Sauce / Spicy Sausage / Mozzarella / Mushrooms 21

BBQ CHICKEN – Fire Roasted Tomatoes / Red Onions / Cilantro Mozzarella 23

Gluten free crust upon request – $3

HOUSE SPECIALTIES

TODAY’S FRESH FISH – Chef’s Daily Preparation M.P

WILD CAUGHT KING SALMON –  Sautéed Spinach / Roasted Potatoes / Pesto Sauce 35

STUFFED CHICKEN BREAST – Spinach /Feta  / Dill /  Citrus Beurre Blanc  / Asparagus Risotto 26

PRIME SHORT RIB– Sweet Vermouth Sauce / Pappardelle / Parmesan 30

CITRUS CITY MEATLOAF– Burgundy Wine Reduction Sauce / Mashed Potatoes 26

WILD CAUGHT CHILEAN SEABASS – Asparagus Risotto / Lemongrass Beurre Blanc Sauce 49

* CHOICE FILET MIGNON – Choice of Roasted Potatoes or Mash Potatoes / Wild Mushrooms / Wine Reduction 49

DESSERT

Sorbet or Ice Cream 10

Vanilla Bean Crème Brûlée 10

Flourless Chocolate Cake 10

New York Cheesecake 10

Sticky Toffee Pudding Cake 10

Bread Pudding 10

Tiramisu 10

* Chocolate Soufflé 14

* Grand Marnier Soufflé 14

* Please allow 30 minutes to bake

All of our Desserts are made by our in house Pastry Chef

*Consuming raw or undercooked seafood may increase your risk of food-borne illness*

 

 

 *Please notify us of any

  food allergies*