Beginnings
Avgolemono Egg / Chicken / Rice / Lemon 12
Grilled Octopus Extra Virgin Olive Oil / Oregano / Lemon 24
Stuffed Dates Pecan / Blue Cheese / Bacon 14
Organic Greens Red grapes / Apples / Onions / Caramelized pecans / Cranberries / Blue Cheese / Dijon Mustard Vinaigrette 13
Burrata Salad Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22
Ahi Poke Tartare Mango / Avocado 22
Main Course
Chilean Bass Asparagus Risotto / Lemongrass- Beurre Blanc Sauce 49
Lamb Chops Italian Herbs / Roasted Potatoes / Red Wine Reduction 46
Filet Mignon Roasted Potatoes / Sautéed Mushrooms / Port Wine Sauce 49
Roast Prime Rib of Beef Garlic Mashed Potatoes / Au Jus / Horseradish 42
Honey-Glazed Ham Sweet Mash Potatoes / Black Cherry Reduction 28
Prime Short Rib Sweet Vermouth / Mashed Potato 30
Stuffed Chicken Breast Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 26
Butternut Squash Ravioli Sautéed Mushrooms / Sage/ Fennel Bourbon Cream Sauce 24
Fettuccine Alfredo Alfredo Sauce / Fettuccine – Chicken 28 – Shrimp 32
Veal Osso Buco Sweet Vermouth Sauce / Mushroom Risotto / Parmesan 46
*For Vegetarian Options Please See Our Server*
Dessert
Cheesecake – Chocolate Temptation – Vanilla Bean Crème Brûleé
Sticky Toffee Pudding / Bread Pudding 12
