LUNCH

Items and prices may vary depending on the season.

* Our vegetables are organically farmed *

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Split charge will be added to any split entrees – $5 | Corkage Fee – $20 – 2 Bottle Limit | Tables of 6 or more gratuity will be added

APPETIZERS

Calamari Fritti

* Wild Ahi Poki

Grilled Octopus

Blue Cheese Stuffed Dates

Charred Edamame

Saganaki

Flambe Shrimp Scampi

Homemade Spinach Artichoke Dip

SOUP & SALADS

SOUP DU JOUR
Chefs Daily Seasonal Inspiration
CITRUS
Cabbage / Oranges / Mango / Jicama / Cashews / Wontons / Rice Noodles / Oriental Vinaigrette

ORGANIC GREENS
Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola or Feta / Dijon Mustard Vinaigrette

CAESAR
Romaine / Croutons / Capers / Parmiggiano Reggiano

GREEK
Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano /Olive Oil-Vinaigrette

CHICKEN COBB
Bacon / Tomatoes / Avocado / Egg / Gorgonzola

SANDWICHES & BURGER

CITRUS CITY CAPRESE
Grilled All-Natural Chicken Breast / Melted Fresh Mozzarella / Tomatoes / Pesto / Fresh basil / Homemade Focaccia

FAMOUS PRIME RIB DIP
Piled High on a Demi Baguette/ Au Jus / Fries Horseradish on the Side
MAKE IT A MELT
Melted Pepperjack Cheese & Grilled Onions

GYRO PITA
Tomatoes/ Onions/ Tzatziki Sauce

CHICKEN CAESAR WRAP 18 Spinach Flour Tortilla / Grilled Chicken / Romaine/ Capers / Parmesan Cheese/ Caesar Dressing

CLUB SANDWICH
Turkey/ Apple Wood Bacon / Swiss Cheese / Lettuce Tomatoes / Mayo / White Bread

VEGGIE
Balsamic Aioli / Cheddar Cheese / Butter Lettuce Cucumbers I Tomatoes / Alfalfa Sprouts / Squaw Bread/ Cucumbers / Tomatoes / Alfalfa Sprouts / Squaw Bread

FAB PHILLY
Sliced Prime Rib/ Sauteed Onions/ Bell Peppers Melted Swiss / Chipotle Aioli / Ciabatta Bread

SHORT RIB TACOS
Onions/ Cilantro / Homemade Green Salsa

CCG BURGER*
American Kobe Beef/ Bacon / Lettuce / Tomato Onions/ Cheddar Cheese / 1000 Island / Brioche Bun

Choose: Fresh Fruit I French Fries I Organic Vegetables Roasted Beets

PASTA FRESCA

CAPELLINI
Fire Roasted Tomatoes / Garlic / Basil / EVOO

PENNE
Artichokes / Fire Roasted Tomatoes / Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce

TAGLIATELLE
Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce

PAPPARDELLE
Bolognese Meat Sauce / Lemon Ricotta / Parmesan

GNOCCHI
Pesto Cream Sauce / Organic Basil / Parmesan

RAVIOLI
Five Cheese / Tomato Cream Sauce / Spinach

SPAGHETTI
Mamma Angela’s Home Made Meatballs /  Tomato Sauce / Basil

FETTUCCINI ALFREDO
Home Made Alfredo Sauce

SEAFOOD LINGUINI
Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce

PASTA CARBONARA
Linguine / Homemade Carbonara Sauce / Roasted Pancetta / English Peas

PIZZA

MARGHERITA
Tomato Sauce / Mozzarella / Roma Tomatoes  / Basil

PEPPERONI
Tomato Sauce / Mozzarella / Pepperoni

MEAT LOVERS
Tomato Sauce / Mozzarella / Sausage / Pepperoni / Canadian Bacon / Prosciutto 23

MEDITERRANEAN CHICKEN
Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / Basil / Roasted Garlic

THE ITALIAN
Tomato Sauce / Spicy Sausage / Mozzarella / Mushrooms

BBQ CHICKEN
Fire Roasted Tomatoes / Red Onions / Cilantro Mozzarella

Gluten free crust upon request

HOUSE SPECIALTIES

TODAY’S FRESH FISH
Chef’s Daily Preparation

WILD CAUGHT KING SALMON
Sautéed Spinach/ Roasted Potatoes / Pesto Sauce

JIM DOTI’S STUFFED CHICKEN BREAST Spinach /Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto

CHICKEN SOUVLAKI
Home Made Hummus/ Mediterranean Rice Pilaf Tzatziki / Pita Bread / Roasted Tomatoes/ Onions
EXTRA SKEWER

PRIME SHORT RIB
Sweet Vermouth Sauce/ Pappardelle / Parmesan Cheese

CITRUS CIT Y MEATLOAF
Burgundy Wine Reduction Sauce/ Mashed Potatoes

WILD CAUGHT CHILEAN SEABASS
Asparagus Risotto / Lemongrass Beurre Blanc Sauce

* CHOICE FILET MIGNON
Choice of Roasted Potatoes or Mash Potatoes/ Wild Mushrooms / Wine Reduction

DESSERT

Sorbet or Ice Cream | Vanilla Bean Creme | Brulee Flourless Chocolate Cake | New York Cheesecake | Sticky Toffee Pudding Cake | Bread Pudding | Tiramisu

FOR THE TABLE

Grilled Brussels Sprouts – Roasted Beets – French Fries Asparagus Risotto – Mushroom Risotto – Broccolini Grilled Asparagus – Seasonal Vegetables – Sauteed Spinach – Roasted Potatoes – Sauteed Mushrooms Charred Edamame – Macaroni & Cheese – Chilli Macaroni & Cheese – Homemade Onion Rings